Thursday, October 16, 2008


Tonight Hubby and I went to a Tollgate Garden Society meeting. The topic was "chocolate." The speaker was a pastry chef who made a raspberry chocolate mouse for us and gave us lots of samples of different kinds of chocolate. He answered tons of questions for us on the different brands of chocolate and on chocolate standards and how to cook with chocolate. European countries have chocolate standards that we don't have in this country. He talked about making your own chocolates but said the Wilton chocolate pieces that they sell at Michael's are only good enough for plastering your walls. He said good white chocolate has cocoa butter in it but much of the white chocolate that you get has no chocolate in it at all. Mary once gave me a box of Vosage's chocolates from Chicago and he said they were some of the best chocolates but very expensive. During the talk tonight while the chef was mixing up his recipes and passing out samples, one of the members of the audience asked if he could mix in a little insulin.

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