Easter Sunday

We started the day with Mass and brunch at the Henry Ford Village. It was wonderful and then I even petted a live white bunny. We brought Mom back to our home and while we, girls, chatted Hubby made dinner. The menu was Carbonnade a la flamande and acorn squash with brown sugar. For dessert we had a carrot cake that Duncan and I made. Mom pronounced me spoiled to have a husband who could cook like that. She is right.