The Blood of the Lamb

Hubby bought a leg of lamb and is carefully following the directions from his America's Test Kitchen recipe for garlic roasted leg of lamb. He says this is too much work to cut all the gristle and fat from the lamb. He is also making a rice pilaf with currants and pine nuts along with glazed carrots. I am staying out of his way until the dinner bell rings. I am doing my spring cleaning. I made a chart which spreads out the cleaning into manageable chunks. I should finish by the 17th of July. I have two bags of stuff for the Purple Heart from cleaning out my closet and a pile of stuff for the Lions Club garage sale. Hubby wanted to put a picture of a three legged lamb on my blog but I said "Oooh Gross!"