Wednesday, April 2, 2008

The Dutch Oven

Hubby watches "America's Test Kitchen" on PBS and subscribes to their magazine "Cook's Illustrated." He reads it dilligently from cover to cover. They recommend a Tremontina Dutch oven carried by Wal-Mart. It is cast iron and weighs a ton, but balances the heat properly. Unfortunately after canvassing all the available Wal-Marts Hubby couldn't find it. Finally he ordered it online from Wal-Mart and had it delivered to a local store. I picked it up today. Such excitement. He has a whole slew of recipes he can hardly wait to try.

1 comment:

Kitt said...

Time for no-knead bread! I use my dutch oven for that more than anything else.

(Stopped by via Mary's blog.)